Regional Cuisine Of Mexico

Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 threw the Mexican economy into a frenzy, lowering their per capita income to a mere quarter of that of the United States. Through repeated social and economic turmoil, the rich cultures of the original Yucatan civilizations has remained, though somewhat jaded after their emersion from under Spanish rule in the 19th century.
It isn't hard to research the rich history of Mexican cuisine. When the Spaniards first landed in Tenochtitlan (present-day Mexico City) they carefully chronicled every aspect of life there in Mexico, especially the food and cooking techniques of the natives. D View the rest of this article