September 22nd is the Autumn Equinox and with it comes the cool breezes of fall. So, put away your boxes and your Sauvignon Blancs and get ready for a change in season. Autumn, with its flavorful stews and roasted turkey, has a taste all its own and for you, the wine lover, you get your own flavors too. Here are just a few suggestions for fall food and wine pairing.
Start the season the way that most meals start; with the appetizers. A perfect wine match for appetizers is sparkling wine. Try Castellblanch Cava Brut Zero Reserva, Penedes, Spain , a nice, refreshing sparkler from Spain. Floral aromas and almond flavors combine with waxy texture View the rest of this article
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